Posted by Admin - August 8th, 2015
Besides only being around for a short while, Cold Stone Creamery has already established itself as a leader in premium ice cream. The chain is acknowledged for its wide array of mix-ins, which provide for a huge number of flavor combinations.
The franchise began in Tempe, AZ, in 1988. Opened by Donald and Susan Sutherland, it later on spread across Arizona, and later, all of those other United States and around the world. The chain merged with Kahala Corp. in 2007.
Currently, there are approximately 1,400 Cold Stone franchises in operation domestically and in foreign countries.
To become a franchisee, you need to fill out an application and start to become approved by the company. A number of other fast food franchises have startup costs that have reached least double that of opening a Cold Stone, rendering it one of the most inexpensive franchising options.
You will notice more suggestions below.